Valpo pre-city planning.
We met Bobby outside of Pata-Pata at 12:00 to begin our four hour walking tour. Bobby is about 5 foot 8 inches, built like an NFL fullback with looks resembling Hootie (from the Blowfish) except with dreads. Bobby hails from Baltimore and his story struck a very familiar chord with me. Bobby was a mortgage broker for eight years and made his first visit to Chile to help out a friend in need. And, after getting out from behind the desk and experiencing the Chilean way of life, he decided he had had enough. Like me, he realized that life can pass you by rather quickly and a life behind a desk and a computer is not the future he had every envisioned for himself. So, he came back to the States, sold all of his belongings and bought a one-way ticket to Chile. He spent two years in Santiago before heading to Valparaiso, where he has been conducting walking tours for the last two years. He has since found his niche and after meeting countless local artists in Santiago and Valpo, has begun a career as an art broker, bringing the modestly priced work of Chilean artists to those in the States willing to pay top dollar. Bobby is the type of guy who could make friends with a stranger passing by. Few Americans visit Valparaiso, so Bobby was excited to take out a group of Gringo’s and talk shop about the States and all that he’s missed. Not five minutes into our tour, we had all hit it off and I knew we were in for a good day. As we climbed the endless hills of Valparaiso, Bobby would give our calves a break every few blocks as he stopped us to explain things of cultural and historical significance. He took us through the “Open Sky Museum” a collection of murals painted on buildings that a have been preserved and turned into a makeshift museum. As we stumbled down the sidewalk, we came across a man wearing a white coat that was no longer white, but instead, bared the remnants of a life behind the brush. The man in the painter’s coat was a friend of Bobby’s and as we walked by, he was working a series of small murals depicting the Valparaiso landscape, an image he had likely painted a million times over. After a brief introduction, Bobby led us around the corner to show us one of Mario’s pieces. Spanning nearly an entire city block, and multiple flights of stairs, Mario had covered every square inch of available space with colorful acrylic paint depicting the same area in which we were standing. My group of friends and I did a double take as we hopped up and down the stairs marveling at the detail within the detail. As unique as it is, a piece of art like this did not stand out in Valparaiso. In fact, it fits right in. Valparaiso is itself a giant canvas; one sprawling work of continual art. Each corner, each alleyway is covered in a series of unconnected works of art, murals done in every style and often decades apart; working together to form a giant mosaic from countless thousands of painted walls.
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Building or canvas? Why not both?
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One of Valpo's many artists. |
After a few hours of walking, everyone had worked up an appetite and Bobby promised to take us to a place that would not disappoint. Twenty minutes later, we arrived in a small alley tucked discreetly between two buildings. As we rounded the corner, we arrived to a small crowd standing outside the “J.M. Cruz Casino and Social.” Everyone had come to this small hole in the wall for one reason. In fact, as it turns out, there is only one reason to go the J.M Cruz Casino and Social, because they only serve a single dish: The Churillana. After nearly four hours of walking, Bobby had given much hype to the Churillana; touting it both as an authentic Chilean dish and a once in a lifetime dining experience. As we worked our way through the line and into the restaurant, it was clear that J.M. Cruz Casino and Social was not a place for outsiders. The restaurant was about the size of a small box car with nearly every inch of wall space plastered with pictures patrons had posted. As the waitress greeted Bobby, it was clear this was not his first rodeo. In fact, before arriving at the restaurant, Bobby had promised us that this Churillana was the last one he would consume in his lifetime. We sat down at our table, which had collected thousands of signatures from Churillana fans in its lifetime. J.M. Cruz Casino and Social has been open for 64 years and is the original home of the Churillana, the only thing in which it serves. What is the Churillana? The Churillana is a heaping mound of French fries, served for either two or three people and smothered in grilled onions, gravy and topped with copious amounts of freshly grilled sirloin and scrambled eggs with aji hot sauce on the side. Bobby ordered a round of beers for our group and everyone’s eyes lit up in amazement as the steaming piles of unctuous goodness hit the table. Our conversation quickly fell silent and everyone nodded in approval as we threw back endless forks full of Churillana. It was no longer a wonder to anyone of us why this place had become and remained famous.
The Churillana After another round of beers, we all hit the road in search of another bar, even though our tour with Bobby had long since passed its four hour time limit. But slightly buzzed and completely gorged on Churillana, we were all having a wonderful day and I think Bobby enjoyed the company of some fellow Americans. Next, with Bobby too, took us to one of his favorite bars: La Playa. Most Chileans don’t begin partying until much later in the night, so with the exception of a few locals watching soccer, we made up the majority of the crowd in La Playa. We sat around the table for the next two hours philosophizing about life and drinking liters of Escudo, the standard Chilean pilsner. Six Liters of Escudo later, we decided we should all head home and shower off our buzz before heading out for dinner. Having thoroughly enjoyed each other’s company throughout the day, we planned to meet up with Bobby later in the evening to a bit of bar hopping. A few hours later, sun kissed, tired and still kind of buzzed from the day’s activities, we reconvened outside of Carla and Eric’s hotel to enjoy some more beers and conversations at Bobby’s favorite bars. Two hours later, having finally gotten our appetite back after the Churillana wore off, we bid farewell to Bobby and decided to find some dinner. We headed out for dinner without a plan, which, as I’ve learned, can sometimes have bad results when you are in a foreign country and do not know your way around. We stumbled into a cafe that looked nice enough, but after reading the menu and deciding it was way overpriced, we decided to look elsewhere. As we walked out the door, the owner, who was clearly insulted by our abrupt about-face, ran out the door and pointed us in the direction of the nearest McDonalds. We were all insulted, but decided to divert our attention to some of the friendly street dogs as we searched for another restaurant. At nearly 11:00, we came upon a small cafe and art gallery, where we grabbed a bottle of wine and some cheese trays. Christina and I said our goodbyes to Eric and Carla, but we were hopeful we would run into them again in Mendoza, Argentina. On the way home, as had become our custom in many dodgy cities, Christina and I convinced as many street dogs as possible to follow us home. It’s strange how quickly street dogs will become protective of you if they sense you are kind and willing to feed them food. And, after hearing countless stories of robbery from Bobby that day, not to mention the one where he was mugged and his date stabbed after coming home from the bar a bit pickled and trying to fight off their attackers; Christina and I would take all the extra protection we could get while walking down the shady Bustamante Street. Having arrived back at our hostel, Christina ran inside and grabbed some stale breakfast rolls for the dogs and we hit the sack. We spent the next day sitting at a cafe overlooking the bay doing some trip planning and catching up with the real world. The next day we would have to catch an eight hour bus to Mendoza, Argentina. But, we were sad to leave Valparaiso. What a great town, what a great experience, what great people. Thanks for following this Journey.
Clay |
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